Crispy brown onion and carrot fritters
Crispy brown onion and carrot fritters Ingredients Method Using a mandolin, thinly slice the potatoes and carrot into thin match sticks, 5cm long.
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Spatula
- Saucepan
- Stove
- Plate
Ingredients
- 2 medium potatoes, peeled (starchy potatoes are best suited)
- 1 large carrot
- 2 large brown onions
- 4 tbsp all-purpose flour (or potato flour)
- Pinch sea salt
- Vegetable oil for frying
- 1 red onion, thinly sliced
- ½ cup water
- ¼ cup apple cider vinegar
- 1 ½ tbsp caster sugar
- Dollop of labneh (or Greek yoghurt) on each fritter
- Chopped fresh chives
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