Chicken Ratatouille | MyPlate

Ingredients

• 1 tablespoon vegetable oil (or cooking oil of choice)
• 2 medium boneless chicken breast
• 2 medium zucchini, unpeeled and sliced
• 1 small eggplant, peeled and cut into 1-inch cubes
• 1 medium onion, sliced
• 1 red or green bell pepper, cut into pieces
• 1/2 pound mushrooms, sliced
• 1 can (14.5 ounces) tomatoes, low-sodium, diced
• 1 garlic clove, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, minced
• black pepper (to taste)