Chicken Ratatouille - Click 'N Cook

Ingredients

• 1 tablespoon vegetable oil
• 1.5 pounds chicken breast, skinless and boneless, cut into 1 inch pieces
• 1 medium zucchini, thinly sliced
• 1 eggplant, peeled, cut into 1-inch cubes
• 1 onion, thinly sliced
• 1 green pepper, cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• 1 14.5-ounce can diced tomatoes
• 1 clove garlic, minced
• 1 1/2 teaspoons basil, dried
• 1 tablespoon parsley, chopped
• 1/2 teaspoon black pepper