Mushroom Crostini recipe | PCC Community Markets

Ingredients

• Boiling water
• 1/4 cup sun-dried tomatoes
• 3 tablespoons olive oil, divided, plus additional for brushing
• 1/2 pound crimini or button mushrooms, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon fresh rosemary
• 1/2 cup toasted walnuts
• 1/3 cup fresh parsley
• Pepper, to taste
• 1 baguette
• 1/2 cup grated Parmesan cheese (optional)