Ina Garten's Pumpkin Flan with Maple Caramel Recipe | Food Network UK

Ingredients

• For the caramel:
• 150g sugar
• 80ml pure Grade A maple syrup
• 1/2 teaspoon fleur de sel
• For the pumpkin flan:
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 240ml canned pumpkin puree (not pie filling)
• 4 ounces Italian mascarpone
• 4 extra-large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure maple extract, such as Boyajian
• 2 teaspoons grated orange zest (2 oranges)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg