Barefoot Contessa | Pumpkin Flan with Maple Caramel | Recipes

Ingredients

• ¾ cup sugar
• 1/3 cup pure Grade A maple syrup
• ½ teaspoon fleur de sel
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup canned pumpkin puree (not pie filling)
• ½ cup (4 ounces) Italian mascarpone
• 4 extra-large eggs
• 1 teaspoon pure vanilla extract
• ½ teaspoon pure maple extract, such as Boyajian
• 2 teaspoons grated orange zest (2 oranges)
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg