Dahi Ke Kebab | IndianRecipes.com
Indian-style Dahi Ke Kebabs made with hung curd and paneer, perfect for a tasty vegetarian snack or starter. Try them today!
Ingredients
- • Hung curd - ½ cup
- • Paneers (grated) - 1 cup
- • Onions (fried) - ½ cup
- • Green chilly (finely chopped) - 1
- • Ginger (finely chopped) - 1 inch
- • Red chilly powder - 1 teaspoon
- • Cumin powder - 1 teaspoon
- • Almonds (chopped) - 1 tablespoon
- • Cashew nuts (chopped) - 1 tablespoon
- • Raisins - 1 tablespoon
- • Salt - as required
- • Sugar - 1 teaspoon
- • Bread crumbs - ¼ cup
- • Coriander leaves (finely chopped) - 2 tablespoons
- • Oil - as required
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