Dahi Ke Kebab – Foodeei Desk
Packed with flavor, Dahi Ke Kebabs are crispy outside and soft inside. Made with curd, paneer, and spices, these appetizers are perfect with chutney. Easy to make; serves 4.
Ingredients
- •3 cups of curd (thick)
- •1 cup paneer (grated)
- •3 tbsp onion (finely chopped)
- •1-inch ginger (finely chopped)
- •2 chilli (finely chopped)
- •2 tbsp cashew (chopped)
- •½ tsp cumin powder
- •½ tsp garam masala
- •¼ tsp pepper powder
- •½ tsp salt
- •2 tbsp coriander (finely chopped)
- •2 tbsp besan/gram flour (roasted)
- •1 cup breadcrumbs (for coating)
- •Oil (for frying)
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