Dahi Ke Kebab – Foodeei Desk

Dahi Ke Kebab – Foodeei Desk

foodeei.com

Packed with flavor, Dahi Ke Kebabs are crispy outside and soft inside. Made with curd, paneer, and spices, these appetizers are perfect with chutney. Easy to make; serves 4.

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Ingredients

  • •3 cups of curd (thick)
  • •1 cup paneer (grated)
  • •3 tbsp onion (finely chopped)
  • •1-inch ginger (finely chopped)
  • •2 chilli (finely chopped)
  • •2 tbsp cashew (chopped)
  • •½ tsp cumin powder
  • •½ tsp garam masala
  • •¼ tsp pepper powder
  • •½ tsp salt
  • •2 tbsp coriander (finely chopped)
  • •2 tbsp besan/gram flour (roasted)
  • •1 cup breadcrumbs (for coating)
  • •Oil (for frying)

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