Boiled Eggs Recipe - Kids Recipes - Great British Chefs

Boiled Eggs Recipe - Kids Recipes - Great British Chefs

www.greatbritishchefs.com

Adam Bennett's creates crispy asparagus soldiers to dip into boiled eggs in this brilliant kids recipe

View Original

Share this recipe:

Ingredients

  • 6 eggs
  • 16 asparagus spears, trimmed and washed
  • 100g of plain flour
  • 100g of breadcrumbs
  • 500ml of vegetable oil
  • 2 pinches of salt
  • iced water

More Like This