Asparagus Soldiers with a Soft-Boiled Egg - River Cottage
Perfect your soft boiled eggs with this simple method! Enjoy creamy yolks and tender whites for a delicious breakfast or a salad topping!
Ingredients
- About 20 asparagus spears
- 2 large eggs, at room temperature
- A knob of unsalted butter
- A little cider vinegar
- Sea salt and freshly ground black pepper
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