Boiled Eggs Recipe - Kids Recipes - Great British Chefs
Adam Bennett's creates crispy asparagus soldiers to dip into boiled eggs in this brilliant kids recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 eggs
- 16 asparagus spears, trimmed and washed
- 100g of plain flour
- 100g of breadcrumbs
- 500ml of vegetable oil
- 2 pinches of salt
- iced water
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