Brilliant boiled eggs, British style
Served with tender asparagus and light cream cheese, from Jamie's cookbook Super Food Family Classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 large egg
- 150g of trimmed large asparagus spears
- 1 slice of wholemeal bread (50g)
- 1 teaspoon of light cream cheese
- Parmesan cheese
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