Vegetarian carbonara recipe | Puck
Vegetarian carbonara. ✓ With fresh parsley and feta cheese. ✓ Served with an egg yolk on top. ✓ Just 5 ingredients. ✓ Easy recipe. ✓ PUCK
Ingredients
- 500 g spaghetti
- 50 g fresh parsley
- 200 g Puck® Premium Cubed Feta Cheese
- 4 egg yolks
- black pepper to taste
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