Miesmuscheln - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Colander
- Pot
- Stove
- Ladle
- Serving bowl
- Serving platter
Ingredients
- 20 g Öl
- 170 - 200 g Porree
- 250 g trockener Weißwein
- 200 g Wasser
- 1 Lorbeerblatt, getrocknet
- 1 Zweig Thymian
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 800 - 1000 g Miesmuscheln, frisch, gesäubert
- Petersilie
- Zitrone
- Baguette
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