Ingredients
- 100 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 50 g natives Olivenöl extra
- 1000 g Venusmuscheln, gesäubert
- 1 Prise Paprika
- 50 g Weisswein
- 150 g Fischbrühe
- 2 TL frische Petersilie
- 1 TL Paniermehl
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