Electrify Crispy Fresh Quinoa Buddha Bowl. « Gourmet Safari

Ingredients

• 1 cup uncooked white quinoa
• 1 ½ cups vegetable broth
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh mint, coarsely chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon brown rice vinegar (or your favourite)
• ¼ teaspoon Himalayan sea salt
• ½ cup cherry tomatoes, quartered
• ½ cup baby spinach, coarsely chopped
• ½ cup chopped red bell pepper
• ½ cup chopped English cucumber
• ¼ cup crumbled organic Greek Feta cheese (or substitute with tofu-based vegan feta cheese)
• 2 tablespoons chopped pitted Kalamata olives
• ½ tablespoon minced shallots
• Handful cilantro, coarsely chopped
• A splash of love