Crispy Baked Tofu Buddha Bowl with Tahini Sauce

Crispy Baked Tofu Buddha Bowl with Tahini Sauce

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Enjoy a vibrant and nourishing bowl featuring crispy baked tofu, fluffy quinoa, and a medley of fresh veggies, all drizzled with a bright, creamy tahini lemon sauce. This bowl strikes the perfect...

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Ingredients

  • 250g Firm Tofu
  • 1/2 cup cooked Quinoa
  • 1/2 cup shelled Edamame
  • 1 cup shredded Red Cabbage
  • 1/2 cup shredded Carrots
  • 1 cup Baby Spinach
  • 1 tbsp Tahini
  • 1 tbsp Lemon Juice
  • 1 tsp Maple Syrup
  • 1 tbsp Cornstarch
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste

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