Crispy Baked Tofu Buddha Bowl with Tahini Sauce
Enjoy a vibrant and nourishing bowl featuring crispy baked tofu, fluffy quinoa, and a medley of fresh veggies, all drizzled with a bright, creamy tahini lemon sauce. This bowl strikes the perfect...
Ingredients
- 250g Firm Tofu
- 1/2 cup cooked Quinoa
- 1/2 cup shelled Edamame
- 1 cup shredded Red Cabbage
- 1/2 cup shredded Carrots
- 1 cup Baby Spinach
- 1 tbsp Tahini
- 1 tbsp Lemon Juice
- 1 tsp Maple Syrup
- 1 tbsp Cornstarch
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Salt and Pepper to taste
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