Plant-based Chestnut Bolognese

Name: Plant-based Chestnut Bolognese
Total time: 105 min
Ingredients: 500g chestnuts, cooked and peeled; 2 tbsp olive oil; 1 brown onion; 3 cloves garlic; 100g celery, finely chopped; 2 medium carrots, grated; 50g fresh basil leaves; 50g fresh parsley leaves; 1 tablespoon dried Italian herbs; 2 tins brown lentils, rinsed and drained; 200ml vegetable stock; 5 tablespoons tomato paste; 400g crushed tomatoes; 400ml tomato passata (puree); 1 teaspoon white sugar

chestnutbrae.com.au

Serves: 6 Prep Time: 15min Cook Time: 90min Ingredients 500g chestnuts, cooked and peeled (Purchase here) 2 tbsp olive oil 1 brown onion 3 cloves garlic 100g…

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