Plant-Based Chestnut Dumpling

Name: Plant-Based Chestnut Dumpling
Total time: 57 min
Ingredients: 500g chestnuts, cooked and peeled; 2cm piece ginger; 2 cloves garlic; 1 teaspoon sesame oil; 1 tablespoon oyster sauce; 3 shallots, finely chopped (reserve some for garnish); 1 teaspoon cornflour; 1/2 teaspoon Chinese five-spice powder; 1 275g packet round dumpling wrappers (approx 30); Soy sauce, chilli oil, black & white sesame seeds, fresh chilli and fried shallots for serving

chestnutbrae.com.au

Serves: 6 Prep Time: 32 min Cook Time: 25 min Ingredients NB: 800g of fresh chestnuts produces approximately 500g once cooked and peeled Method Recipe and Image…

View full recipe on chestnutbrae.com.au

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Ingredients

500g chestnuts, cooked and peeled
2cm piece ginger
2 cloves garlic
1 teaspoon sesame oil
1 tablespoon oyster sauce
3 shallots, finely chopped (reserve some for garnish)
1 teaspoon cornflour
1/2 teaspoon Chinese five-spice powder
1 275g packet round dumpling wrappers (approx 30)
Soy sauce, chilli oil, black & white sesame seeds, fresh chilli and fried shallots for serving