Pistachio Brittle | Williams Sonoma
Pistachio Brittle Brittle is an old-time confection that is popular around the winter holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 Tbs. unsalted butter, plus more for buttering baking sheets
- 1 1/2 tsp. baking soda
- 1 tsp. plus 1 cup water&nbsp;<br>
- 1 tsp. vanilla extract<br>
- 1 cup light corn syrup
- 1 1/2 cups sugar
- 1 lb. shelled unsalted pistachios
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