Goat Cheese Stuffed Eggs
Deviled eggs made with savory goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 6 large hard-boiled and peeled eggs
- 3 tablespoons goat cheese
- 3 tablespoons mayonnaise
- 2 tablespoons chutney
- 2 tablespoons finely chopped, plus more for garnish pecans
- 2 tablespoons finely chopped celery
- chopped, optional fresh parsley
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