Southwestern Deviled Eggs
A classic appetizer with a Southwestern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 large hard-boiled and peeled eggs
- 1/3 cup mayonnaise
- 3 tablespoons shredded cheddar cheese
- 2 tablespoons salsa
- 1 1/2 tablespoons Sour cream
- 1 tablespoon chopped, plus more for garnish (optional) green onion
- 1 teaspoon ground cumin
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