Roast It Tonight: Chicken With 40 Cloves Of Garlic

Roast It Tonight: Chicken With 40 Cloves Of Garlic

www.foodrepublic.com

Renowned British chef and prolific cookbook author Paul Gayler's latest collection of recipes honors the birds: chicken, duck, quail, pheasant, grouse, squab, goose...you get it. If it flies, Gayler...

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Ingredients

  • 1 3-lb, 3-oz. chicken
  • 2 sprigs of thyme
  • 40 plump garlic cloves
  • 2 tablespoons olive oil
  • 1 pint chicken stock
  • 1 1/4 cups dry white wine
  • 4 tablespoons all-purpose flour
  • 4 tablespoons water
  • sea salt and freshly ground black pepper

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