Roast Garlic Chicken And Vegetables | Emerils.com

Ingredients

• Two 2 1/2-pound whole chickens, cleaned and rinsed
• 12 garlic cloves, peeled and halved
• 1/2 cup coarsely chopped onions
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrots
• 4 bay leaves
• 2 sprigs fresh rosemary, leaves chopped and stems reserved
• 2 sprigs fresh oregano, leaves chopped and stems reserved
• 1/4 cup olive oil
• 2 teaspoons salt, plus more as needed
• Black pepper, as needed
• 4 carrots, peeled and cut into 3-inch pieces
• 4 ribs celery
• 4 medium onions, quartered
• 2 large russet potatoes, peeled and cut into 3-inch pieces
• 4 parsnips, peeled and cut into 3-inch pieces
• 2 cups chicken broth
• Chopped fresh parsley for serving