Pulled Pork with Homemade BBQ Sauce Recipe – Clarksburg Cider Co.

Ingredients

• ground black pepper
• ¼ cup granulated onion
• ¼ cup granulated garlic
• ¼ cup smoked paprika
• ⅛ cup crushed red pepper flakes
• 4–5 lb. pork shoulder
• Pork rub
• 4 cans Clarksburg Semi-Sweet Hard Cider
• 1 large yellow onion, roughly chopped
• 2 cloves garlic
• 2 tsp kosher salt
• 1 ½ tsp red pepper flakes
• 1 tsp dry mustard powder
• 1 tsp smoked paprika
• 2 tsp chopped fresh rosemary
• 1 cup reserved liquid from cooking pork shoulder
• ¼ cup cider vinegar
• 2 tbsp Dijon mustard