Apple Cider Pulled Pork Recipe: How to Make It

Ingredients

• 2 teaspoons seasoned salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon pepper
• 2 medium Granny Smith apples, peeled and coarsely chopped
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1-1/2 cups apple cider or juice
• 1 boneless pork shoulder butt roast (3 pounds)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 24 mini buns, warmed
• Additional apple slices, optional