Jammy Dodgers recipe – nancybirtwhistle
These little biscuits offer me a touch of nostalgia. My favourite biscuit of all time and even better made at home.
Ingredients
- 200g Plain flour
- 70g Icing sugar
- 140g Butter at room temperature
- 1 tsp vanilla extract
- 1 egg yolk
- 150g Seedless Jam
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