Reindeer 'Jammie Dodgers' recipe | Sainsbury`s Magazine
This reindeer 'Jammie Dodger' recipe has baked its way into our hearts. Make these adorable biscuits your next family-friendly Christmas baking project
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g plain flour, plus extra to dust
- 100g cold unsalted butter, cubed
- 75g caster sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 100g seedless strawberry or raspberry jam
- 50g soft butter
- 100g icing sugar
- ½ tsp vanilla extract
- 175g icing sugar
- 1 tsp black food colouring gel
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