Homemade jammy dodger biscuits | Sainsbury`s Magazine
Homemade jammy dodger biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 115g Anchor® unsalted butter
- 115g caster sugar
- 1 large egg, beaten
- 1/2 tsp vanilla extract
- 250-275g plain flour, plus extra for dusting
- 4 tbsp seedless raspberry jam or lemon curd
- 2 tbsp icing sugar for dusting
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