Creamy chicken & mango curry - Good Food Middle East

Name: Creamy chicken & mango curry - Good Food Middle East
Ingredients: 12 boneless, skinless chicken thighs; 2 tsp turmeric; 2 tbsp sunflower oil; 2 onions, 1 chopped, 1 quartered; 2 large ripe mangoes; 6 tbsp good-quality Korma paste; 100g ginger, roughly chopped; 2 tsp ground cumin; 1 tbsp black onion seed (kalonji or nigella); 400g can light coconut milk; 600ml chicken stock; few coriander sprigs, basmati rice, naan bread, mango chutney, lime pickle and our sides (see 'goes well with'), to serve (optional)

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Indian-spiced chicken thighs in a mango korma sauce with coconut milk and aromatic spices—tender and flavorful!

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Ingredients

12 boneless, skinless chicken thighs
2 tsp turmeric
2 tbsp sunflower oil
2 onions, 1 chopped, 1 quartered
2 large ripe mangoes
6 tbsp good-quality Korma paste
100g ginger, roughly chopped
2 tsp ground cumin
1 tbsp black onion seed (kalonji or nigella)
400g can light coconut milk
600ml chicken stock
few coriander sprigs, basmati rice, naan bread, mango chutney, lime pickle and our sides (see 'goes well with'), to serve (optional)