Authentic Chicken Korma with Creamy Sauce and Spices (Easy 60-Min Recipe) - Recipe By Me
Tender chicken in a rich, creamy sauce with warm spices and cashews, perfect with rice for a satisfying meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 1 teaspoon ground ginger or 1 tablespoon fresh minced ginger
- 3 cloves garlic, minced
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground turmeric
- 1/4 cup plain yogurt
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 3 small yellow onions, thinly sliced
- Pinch of salt
- 1/2 cup raw cashews, coarsely chopped
- 1 tablespoon vegetable oil
- 1 bay leaf
- 1 tablespoon black peppercorns (optional)
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 serrano chilis, seeded and diced
- 1/2 cup water
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon chili powder
- 1/4 cup heavy cream
- Fresh chopped cilantro, for garnish
- Cooked rice
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