Indian Spiced Pea Fritters Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times.
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Ingredients
- 150 grams chickpea flour, 1 cup AKA besan flour
- 1/2 teaspoon baking powder, gluten-free
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1 egg
- 160 ml cold water, 2/3 cup
- 240 grams peas, fresh podded or thawed frozen peas 1 1/2 cups
- 1 small red onion, halved and thinly sliced
- 1 green chilli, long and finely chopped
- Extra virgin olive oil, to shallow-fry
- Creme fraiche, to serve
- Hot-smoked salmon, flaked, to serve
- Pea shoots, to serve
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