Garlic Herb Chicken Thighs - Vetri Community Partnership

Ingredients

• 2 Tablespoons canola oil
• 2 pounds boneless, skinless chicken thighs
• 2 teaspoons kosher salt
• 1 ½ cups packed parsley leaves and stems
• ½ cup packed cilantro leaves and tender stems
• 2 garlic cloves
• 1 medium shallot, chopped
• 1 teaspoon kosher salt
• ½ teaspoon crushed red pepper flakes (optional)
• ½ cup olive oil
• ⅓ cup red wine vinegar