Recipe: <!-- -->Crab Cakes with Fresh Corn and Spicy Mayo<!-- -->
This combination of fresh crab, seasonal sweet corn and red peppers provides a sweet and savory combination for these light crab cakes with just a touch of bright lemon zest. For a light but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Dish
- Plate
- Paper towel
- Spoon
- Spatula
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tablespoon canola oil, plus more for frying
- 2 celery stalks, finely chopped
- 1 ear fresh corn, husked, kernels cut off
- 1 green onion, thinly sliced
- 1 red or green bell pepper, seeded and finely chopped
- 1/4 teaspoon fine sea salt, divided
- 2 1/2 cups panko bread crumbs
- 1 container (8-ounce) lump crabmeat
- 1 egg, lightly beaten
- 1 lemon, grated zest of
- 1/2 cup mayonnaise
- 1 teaspoon Asian chile sauce
- 1/4 teaspoon ground black pepper, divided
More Like This
Cornbread Crab Cakes By Lawrence Page Recipe by Tasty
tasty.co
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Crab Cakes Recipe by Tasty
tasty.co
Recipe: <!-- -->Mini Crab Cakes with Spicy Red Pepper Sauce<!-- -->
wholefoodsmarket.com
Crab Cakes Recipe with Creamy Crab Cake Sauce
chilipeppermadness.com
Crab Cakes Recipe with Creamy Crab Cake Sauce
chilipeppermadness.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Crab Cakes
snowballsunderwear.com