Garlic Butter Steak Bites with Parmesan Cream Sauce – TartAmour
Garlic Butter Steak Bites with Parmesan Cream Sauce offer tender sirloin cubes in a luscious, garlicky butter bath and velvety cream sauce—perfect for weeknight dinners or special gatherings!
Ingredients
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
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