Ham and Bean Soup - Hormel Foods

Ingredients

• 8 cups water
• 8 teaspoons HERB OX® Cold Water Dissolve Chicken Granulated Bouillon
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1 cup chopped carrots
• 1/2 cup thinly sliced celery
• 2 cloves garlic, finely chopped
• 1 teaspoon thyme
• 1 bay leaf
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 2 chopped HORMEL® CURE 81 Ham
• 2 chopped cabbage
• 1/4 teaspoon pepper