Blue Corn Tortillas | A Mexican Cook
I spent a couple of days over the Easter Holidays in Galway City during the Galway Food Festival this year. This was my first time attending the festival and was delighted when I got invited to do a...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 150 grams Blue Masa-Harina 120 - 150 mls Hot Water 1/8 teaspoon Table Salt Equipment: Tortilla Press Crepe Pan (or non-stick pan) Fork 30 minutes 2 - 4 people
- 150 grams Blue Masa-Harina
- 120 - 150 mls Hot Water
- 1/8 teaspoon Table Salt
- Tortilla Press
- Crepe Pan (or non-stick pan)
- Fork
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