Strawberry Rhubarb Delight Pie

Name: Strawberry Rhubarb Delight Pie
Total time: 150 min
Ingredients: 2 refrigerated pie crusts, for a double-crust 9-inch pie; 2 1/2 cups fresh rhubarb, chopped into 1/2-inch pieces; 2 1/2 cups fresh strawberries, hulled and sliced; 1 1/4 cups granulated sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon orange zest; 1 tablespoon lemon juice; 1 tablespoon unsalted butter, cut into small pieces; 1 egg, beaten, for egg wash; 1 tablespoon coarse sugar, for sprinkling

chopped.com

Sweet strawberries and tart rhubarb bake into a bubbling, ruby-red filling under a flaky crust.

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