Rhubarb and strawberry pie

Name: Rhubarb and strawberry pie
Total time: 80 min
Ingredients: Rich shortcrust pastry; 225 grams standard flour; pinch salt; 1 tablespoon caster sugar; 170 grams unsalted butter, firm but pliable, cubed; 1 egg yolk; 4 tablespoons chilled water; Strawberry and rhubarb filling; 500 grams rhubarb, washed, dried and cut into short lengths; 1 1/2 punnets (325g) strawberries, hulled; 1/2 cup caster sugar; finely grated zest ½ orange; 2 tablespoons cornflour, levelled; 1 egg white, lightly beaten; 1 tablespoon granulated sugar, to sprinkle; ice cream or cream, to serve

www.nzwomansweeklyfood.co.nz

Rhubarb's sharpness balances with strawberries in this sweet pie, perfect for satisfying your dessert cravings. Serves 8.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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