Quick Pickled Lentils

Name: Quick Pickled Lentils
Ingredients: 1 quart (1 L) whole red lentils, dry; 2 quarts (2 L) water; 1 quart (1 L) white wine vinegar; 2 Tbsp (60 mL) bay leaves, dried; 1 Tbsp (30 mL) whole peppercorns; 2 Tbsp (60 mL) lemon peel; 2 tsp (10 mL) salt

www.lentils.org

2 quarts1 quart (1 L) whole red lentils, dry 2 quarts (2 L) water 1 quart (1 L) white wine vinegar 2 Tbsp (60 mL) bay leaves, dried 1 Tbsp (30 mL) whole peppercorns 2 Tbsp (60 mL) lemon peel 2 tsp...

Keywords

snack
north american
whole red
vegan
vegetarian
foodservice
english
summer

View full recipe on www.lentils.org

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