Spicy Pickled Cucumbers & Lentils

Name: Spicy Pickled Cucumbers & Lentils
Ingredients: 1 cup (250 mL) cider vinegar or red wine vinegar; 1 cup (250 mL) water; 2 Tbsp (30 mL) soy sauce; 2 Tbsp (30 mL) honey; 2 garlic cloves, chopped; 1/2 -1 tsp (2-5 mL) chili flakes; 3 mini cucumbers, thinly sliced; 1 red or yellow bell pepper, thinly sliced; 1 cup (250 mL) cooked green lentils; 1 tsp (5 mL) sesame oil; 2 tsp (10 mL) toasted sesame seeds; 3 Tbsp (45 mL) fresh cilantro leaves

www.lentils.org

Pickles are a must at any picnic or BBQ. Try these sweet and zesty pickled lentils, cucumbers and peppers - a great partner to grilled meats and veggies or simply enjoyed on their own.

Keywords

boiling
whole green
dairy-free
diabetic-friendly
vegetarian
english
bell pepper
cucumber
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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