Norwegian Munker (Doughnuts) with Fried Bacon and Brunost™ Filling - Tineasia
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Cooking tools:
- Doughnut pan
- Piping bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 5 dl wheat flour
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp baking soda
- 1/4 tsp cardamom
- 3 Pcs eggs, separated
- 4 dl buttermilk, kefir, or yoghurt
- 1 Pcs Brunost™ sauce in a piping bag (see recipe below)
- 1 Pcs butter for the pan
- 1 Pcs Powdered sugar
- 1 Pcs Jam (optional)
- 1 dl TINE® Brunost™ Sweet Spread
- 1 dl powdered sugar
- 2 teaspoons water
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