Norwegian Munker (Doughnuts) with Fried Bacon and Brunost™ Filling - Tineasia

Norwegian Munker (Doughnuts) with Fried Bacon and Brunost™ Filling - Tineasia

www.tine.com

View full recipe on www.tine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tine.com.

Share this recipe:

Cooking tools:

  • Doughnut pan
  • Piping bag
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Plate

Ingredients

  • 5 dl wheat flour
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1 tsp baking soda
  • 1/4 tsp cardamom
  • 3 Pcs eggs, separated
  • 4 dl buttermilk, kefir, or yoghurt
  • 1 Pcs Brunost™ sauce in a piping bag (see recipe below)
  • 1 Pcs butter for the pan
  • 1 Pcs Powdered sugar
  • 1 Pcs Jam (optional)
  • 1 dl TINE® Brunost™ Sweet Spread
  • 1 dl powdered sugar
  • 2 teaspoons water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This