Soft cookies with TINE® Brunost™ - Tineasia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tine.com.
Ingredients
- 200 g Double cream
- 130 g Dark chocolate (min. 51% cocoa)
- 250 g TINE® Brunost™, cubes
- 200 g Butter
- 170 g Sugar
- 170 g Brown sugar
- 180 g Eggs
- 28 g Baking soda
- 250 g Wheat flour
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