Spicy Apple Butter BBQ Pork Cupcakes Recipe - (4.3/5)
Bake them up the night before if you like – they’ll keep just fine. A quick reheat will have them back to oven fresh in mere seconds. And while we are keeping it...
Keywords
- Spicy Apple Butter BBQ Pork Cupcakes
- recipe
- apple
- pork
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- BBQ pork
Ingredients
- Apple Butter BBQ Sauce Ingredients and How To:
- 1 onion, chopped
- 2 tablespoons butter
- 1 recipe Homemade Pizza Dough, proofed and ready
- 2 cups Pulled Pork, shredded
- 2/3 cup Prepared Spicy Apple Butter Barbeque sauce (recipe follows)
- 8 ounces fresh Mozzarella, thinly sliced
- 1/2 cup sautéed onions
- 1 clove garlic, minced
- 1 Tablespoon Worcestershire Sauce
- 1 cup Apple Cider Vinegar
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Red Chili Flakes
- 1 Tablespoon Sugar
- 1/4 cup Light Brown Sugar
- 1/2 cup Ketchup
- 3/4 cup Musselmann’s Apple Butter
- 1/2 teaspoon Black Pepper
- Place all ingredients in a medium saucepan over low to medium heat. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Remove from heat; use as desired.
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