Beef and shiitake mushroom pho Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Skillet
- Colander
- Ladle
- Tongs
- Slotted spoon
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Chopsticks
Ingredients
- 1 Tbsp vegetable oil
- 2 onions
- 6cm piece fresh ginger
- 2 star-anise
- 3 cloves
- 3 coriander seeds
- 6 cups beef stock
- 2 carrots
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 400g Quality Mark sirloin steaks
- 250g shiitake mushrooms
- 250g rice noodles
- bok choy
- 1 cup mung bean sprouts
- red chilli
- 3 spring onions
- Large handful fresh coriander leaves
- hoisin sauce
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