Gluten-free Vietnamese beef pho Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Ladle
- Tongs
- Slotted spoon
- Measuring spoon
- Pot
- Serving bowl
- Mixing bowl
Ingredients
- 600g Quality Mark scotch fillet steaks i
- 2 onions
- 1 thumb size piece of fresh ginger
- 2 cinnamon sticks
- 4 whole star-anise
- 1 tsp garlic clove
- 2 tsp coriander seeds
- 1L beef bone broth
- 1L water
- 2 carrots
- 2 Tbsp fish sauce
- 1 Tbsp brown sugar
- 375g rice noodles
- 1 tsp black pepper corns
- 1 tsp kosher salt
- mung bean sprouts
- 1 spring onion
- fresh coriander leaves
- mint leaves
- lime
- red onion
- Sriracha sauce
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