Instant Pot Beef Stroganoff - RecipesRun

Ingredients

• 2 tbsp. chopped fresh parsley leaves
• 3/4 cup sour cream
• 12 oz. wide egg noodles
• 2 tsp. Worcestershire sauce
• 3 cups low sodium beef broth
• 1/4 cup dry sherry
• 2 tbsp. all-purpose flour
• 3 sprigs fresh thyme
• 8 oz. cremini mushrooms, quartered
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds stew meat, cut into 1-inch cubes