Instant Pot Beef Stroganoff
This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal.
Ingredients
- 3/4 cup sour cream
- 1/3 cup flour
- ¼ teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 3 tablespoons chopped fresh parsley leaves
- 8 ounces cremini mushrooms
- Salt and pepper
- 1/4 cup red wine
- 2 pounds chuck roast or stew meat
- 1 12-ounce package wide egg noodles
- 2 Tablespoons vegetable oil
- 3 cups low-sodium beef broth
- 1/4 cup brandy
- 1 large onion
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