Beef Noodle Bowl | Recipe | Simply Beef & Lamb
Beef Noodle Bowl A quick supper dish that prepped and cooked in 25 minutes. Beef steaks combined with fresh ginger, onions, chillies, green beans, carrots,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Wok
- Stove
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
- Garlic press
- Kitchen scale
Ingredients
- 375g thin-cut beef steaks, cut into thin slices
- 1-2 teaspoons Chinese five-spice powder
- 2 teaspoons oil
- 2 large garlic cloves, peeled and crushed
- 1 x 2.5cm piece fresh ginger, peeled and grated
- 1-2 fresh red chillies, deseeded and finely chopped
- 6 tablespoons light soy sauce
- 1 medium red onion, peeled and finely sliced
- 200g fine green beans, or mangetout, trimmed and blanched
- 1 large carrot, peeled and grated
- 2 x 300g packs straight-to-wok rice or wholemeal noodles
- 2 teaspoons nigella or sesame seeds, to garnish
- Freshly chopped coriander or parsley, to garnish
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