Chinese Chicken Cabbage Stir-Fry
Savor the Crunchy, Flavor-Packed Chinese Chicken Cabbage Stir-Fry! Quick and easy, this dish combines tender chicken with vibrant Napa cabbage and colorful bell peppers in a umami-rich soy and sesame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 -inch piece of fresh ginger, minced
- 4 cups (about 1 small head) Napa cabbage, thinly sliced
- 1 red bell pepper, cut into thin strips
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt
- freshly ground black pepper
- Cooked rice, for serving
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